Flavor Pound Cake

Tuesday, August 2, 2016

1 c crisco
3 c sugar
6 large eggs
3 c flour
1 c butter milk
1/4 tsp baking soda
1/2 tsp salt
1 tsp vanilla
1 tsp rum flavoring or 2 tab. rum
1 tsp coconut flavoring
1 tsp butter flavoring
1 tsp brandy flavoring or 2 tab. brandy
1 tsp almond flavoring

1- In a large mixing bowl cream Crisco and sugar for 7 to 10 minutes. 

Add eggs one at at time beating well after each egg.

2-Sift dry ingredients together. Add alternating with buttermild. Start and end with dry ingredients. Add flavorings and mix well.

3-Bake in a well greased and floured bunt pan.

Start in a COLD oven at 325 degrees and bake for 
1 hour and 15 minutes or until done.

In a sause pan combine 1 cup sugar 1/2 cup water and 1 tsp. almond flavoring.
Bring to a boil and spoon over hot cake.

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