Crispy Tender Fried Chicken

Monday, July 25, 2016


Chicken pieces, I use boneless breasts cut into strips
1 cup milk
2 eggs
2 cups plain flour
1 tablespoon garlic salt
2 tsp paprika
1 tsp poultry seasoning
2 tsp pepper, or to taste


Blend milk and egg in a medium bowl.  Combine flour and seasonings in a ziplock bag.  Shake chicken pieces in the flour mix, then dip into the milk mixture and back into the flour mix.
Put into hot oil.  Pan fry at 350F/180C then reduce to 275F/130C and cook until done.  Boneless breast cut into strips cook quickly so temperature can stay hotter.  Do not cover.

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