Chocolate Cake

Monday, July 4, 2016



INGREDIENTS

1⁄2 cup butter
1⁄2 cup vegetable oil
1 3⁄4 cups sugar
2 large eggs
1⁄2 cup buttermilk or 1⁄2 cup sour milk
1 teaspoon vanilla
1⁄4 cup cocoa
2 1⁄2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups zucchini, grated
3⁄4 cup chocolate chips
1⁄2 cup walnuts

DIRECTIONS

Cream butter then add oil and sugar; mix.
Add next 8 ingredients; mix well.
Fold in the chips and nuts by hand.
Put in a greased and floured 9 x 13 pan.
Bake at 325° for 1 hour or until done.


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