STRAWBERRY DELIGHT

Monday, June 6, 2016



1 box of Angel Food Cake Mix
1 lg. tub of cool whip (16 oz) **I used Lite
1 jar of strawberry preserves (18 oz)
1 lg. container of fresh strawberries, cut in half and mixed in a large bowl with sugar (1 tbs)

How to make it :
Prepare the Angel Food cake mix in two round cake pans according to directions on box. 
Allow cake to cool completely. 
Mix 1/2 of the cool whip with the jar of strawberry preserves.
Slice each round cake in half (horizontally), creating two layers. 
Place one of the bottom layers on a serving dish. 
Spread the cool whip strawberry mixture on top of the cake and top with fresh strawberries. 
Place the next layer of cake and repeat #6. Do this for all of the layers of cake. 
When all layers are placed on top of each other, spread the 2nd 1/2 of the cool whip over the entire cake. 
Use leftover strawberries to decorate the cake. 
Place in fridge for a few hours before serving.



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