ANOTHER MEATBALL CASSEROLE

Saturday, May 28, 2016


Ingredients :
1 (16 ounce) loaf French bread, cubed
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 (16 ounce) package shredded mozzarella cheese, divided
1 (26 ounce) jar spaghetti sauce
1 (24 ounce) package frozen meatballs, thawed

Directions :
Preheat oven to 400 degrees. In 13×9 inch baking dish, place bread cubes.
In small bowl, combine cream cheese and mayonnaise. Mix well.
Spread mixture over bread cubes.
Sprinkle 1/2 of the shredded cheese over top.
In large bowl, combine spaghetti sauce and meatballs. Mix well.
Arrange meatballs on top.
Sprinkle remaining shredded cheese over meatballs.
Bake 30 minutes or until cheese has melted.



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