2-Ingredient Lemon Bars

Tuesday, May 24, 2016



Ingredients:
1 box angel food cake mix
2 21 oz cans lemon pie filling

Directions:
Mix dry cake mix and cans of pie filling together in large bowl. I just mixed it by hand.
Pour into greased 9 x 13″ baking pan.
Bake at 350 degrees for 25 minutes or until top is starting to brown. NOTE...Mine took the full 25 minutes to get done and did not brown on top at all :)
Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.
2 Ingredient Lemon Bars
Oh yeah you read that right only Two simple ingredients to make these melt in your mouth ( middle of the pie) lemon squares! Yep this is like you cut your self a slice right out of the middle of the pie!



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