Fresh Cranberry Streusel Muffins with Einkorn and Quinoa

Wednesday, November 18, 2015





http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com










http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com










http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com












Packed with whole grains, these moist, fruity einkorn quinona muffins with fresh cranberries and a streusel topping make an easy on-the-go snack. Fresh cranberries add a delicious tart flavour to these muffins, but feel free to use your favorite fruits and flavours.



ToppingBatter

  • 50 g Einkorn, ground into flour
  • 20 g Quinoa flour
  • 40 g Sunflower seeds
  • 20 g Raw brown sugar
  • 1/2 tsp Cinnamon powder
  • Pinch of salt
  • 40 g Butter, diced

  • 200 g Einkorn, ground into flour
  • 50 g Quinoa flour
  • 2 tsp Baking powder
  • Pinch of salt
  • 2 Eggs
  • 10 packet Nunturals white stevia powder
  • 80 g Butter, melted
  • 1 tsp Vanilla extract
  • 250 g Lactose free 3,8% plain yoghurt
  • 150 g Fresh cranberries


  1. In a medium bowl, add ground einkorn flour, quinoa flour, sunflower seeds, raw brown sugar, cinnamon and salt. Rub in butter until moist crumbs form.
  2. Preheat the oven to 200C/400F. Combine ground einkorn, quinoa flour, baking powder and pinch of salt in a bowl. In another bowl, stir together the eggs, stevia powder, melted butter, vanilla extract and yoghurt until well combined.
  3. Add the flour mixture into the liquid mixture. Stir until just incorporated. Now gently fold in the fresh cranberries. Divide the batter in 12 standard-size muffin cups.
  4. Sprinkle the streusel over the muffins. Bake in the center of hot oven for about 25 minutes until golden brown.





http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com










http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com










http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com



My Blog List

Popular Posts