Quark Oatbran Bread

Friday, June 27, 2014





http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com


















http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com






A delicious and healthy bread with Magerquark (German fresh cheese, almost fat-free), oat bran, and eggs. Dense, moist, gluten-free friendly and a perfect compliment to salads and soups.

Oat bran is the outside casing of the oat grain and contains soluble fiber, which helps lower your cholesterol and provide a number of other health benefits.


Gluten Free Quark Oatbran Bread

adapted from Fitness Dessert


  • 500 g 0.2% Magerquark (German fresh cheese)
  • 50 ml 1.5% Milk
  • 2 Large eggs
  • 2 Large egg whites
  • 250 g Gluten-free oat bran
  • 2 tsp Baking powder
  • 1 tbsp Fresh thyme leaves
  • 3 Thyme branches
  • Herb salt
  • Black pepper


  1. Preheat the oven to 180C/350F. Line a 25-cm loaf pan with parchment paper.
  2. Stir together the Magerquark, milk, eggs, and egg whites in a mixing bowl. Add in oat bran, baking powder, thyme leaves, herb salt and black pepper. Combine all the ingredients with a hand mixer until well combined.
  3. Spoon the thick batter into the prepared loaf pan. Garnish with thyme branches. Bake in the center of hot oven for about 35 minutes.





http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com
















http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com



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