Chicken and Pecan Salad

Friday, September 14, 2012

1 chicken breast, cooked and cut into
1/2-inch cubes
1 stalk celery, bias sliced
1/2 cup seedless red grapes, halved
1/4 cup chopped pecans
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons granulated sugar
2 tablespoons ranch dressing
1/8 teaspoon dried tarragon
salt and pepper to taste

  1. Combine the chicken pieces, celery, grape halves, and pecans in a medium bowl.
  2. In another bowl, combine the mayonnaise, sour cream, sugar, ranch dressing, and tarragon.
  3. Toss the chicken combination with the dressing. Salt and pepper to taste.

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