Desi Omelette

Monday, September 26, 2011
Anyone who has travelled by trains in India, must have come across this omelette made with onions and tastes great even if it is not that warm. they are great during trips and picnics. They taste great all by themselves or wrapped between toast and served as a sandwich. Makes a filling and nutritious breakfast or even as a quick snack. The omelette can be tweaked several ways by adding your favorite veggies, herbs and cheese. I kept it simple this time and just added onions and green chillies. This is exactly not a recipe and the quantities if the ingredients can be varied according to ones likings.


Ingredients (serves 1)
Eggs - 2
Milk - 1 teaspoon
Onion - 3 tablespoons finely chopped
Green chilly - 1 finely sliced
Butter/oil - 1 teaspoon
Salt and pepper to taste

Directions
In a bowl, break the eggs and add the milk. Using a whisk or a fork, beat the eggs and milk until it turns frothy.



Heat a skillet, add the butter or drizzle some oil.



Add the chopped onions and green chillies. Saute for a minute until it turns soft. Spread the onion-chilli mixture evenly on the skillet.



 Now pour the egg-milk mixture into the skillet. Take the skillet in your hand and give a quick swirl, so that the egg forms a nice round omelette.

Cook for about a minute and flip the omelette using a spatula. Cook the other side for one more minute and season with salt and pepper.



Serve warm. if you are planning to pack this for a picnic, wrap the omelette immediately using aluminum foil and serve with some bread as a sandwich. You could also spice up the omelette sandwich with some ketchup or hot sauce.



Variations: Various vegetables like mushrooms, spinach, asparagus, bell peppers, tomatoes, chopped ginger, chopped cilantro, dill, thyme, oregano, grated cheese etc.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#6


Also sending this to Quick and Easy Recipe Mela.

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