Blueberry Lemonade

Wednesday, June 29, 2011
Picnics during the summer would be incomplete without some summery juices and lemonades. This is a no brainer recipe for lemonade with a few blueberries floating which provide just the right amount of tanginess and color to your ordinary lemonade. Also, your lemonade will have an antioxidant punch from the blueberries! This can be served during parties and during picnics and can be made in no time. They can also be made ahead and stored in a pitcher in a refrigerator. The blue color increases with time.

I found this idea to make blueberry lemonade when i was browsing for recipes to use up my berries. i made these using frozen berries. They taste great when made using fresh berries. The lemonade can also be made using different berries like raspberries, strawberries, cranberries etc.

Ingredients (serves 2)
Lemon juice, freshly squeezed - 3 tablespoons
Sugar - 3 tablespoons
Ice cold water - 2 glasses
Blueberries, fresh or frozen - 3 tablespoons or more

Directions

  • In a bowl, stir together the lemon juice, sugar and water until the sugar dissolves completely. 
  • Add in the blueberries and with the back of a spoon, just press a few blueberries, so that the blue color dissolves into the water. 
  • Adjust sweetness and pour into a glass with ice cubes and enjoy!


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