I've mentioned before that when I'm home, I try not to eat out for dinner, but save it for spending time with my parents. And so after a long day of chasing waterfalls in the drizzle and a late afternoon snack of pie, we sat down to Nai Xao Xa (Vietnamese Sauteed Venison with Lemongrass) to cook at the table and to wrap with rice paper. The venison was shot by my dad. The wine was made by my mom from blackberries she picked in the hiking trails around the neighborhood.
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