Nasi Goreng Cina

Monday, September 26, 2011

Serves 4


2 cups (300g) rice, washed, drained & cooked
3 tbsp oil
10 shallots, sliced
180g chicken, sliced thinly
60g ham, sliced in strips
125g green peas
- 1 tsp chilli sauce
- 5 dsp light soya sauce
- 1 tbsp tomato sauce
salt & pepper to taste
60g spring onions, sliced
2 eggs, made into omelette, rolled & shredded


  1. Loosen rice grains with a fork. Keep aside.
  2. Heat oil and fry shallots till golden brown. Add the meats, stirrring 2 minutes on high heat. Reduce heat. Add sauce mixture, rice and peas. Mix well. Season to taste. Continue stirring till well fried.
  3. Remove from heat. Garnish with remaining ingredients and serve hot.

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