Carrot Pickle

Sunday, October 16, 2011
Ingredients:

2 cups carrot,  finely cut or minced 
2 tb. Sp. masala,  finaly cut green masala 
2 tb. Sp.  pickle masala powder
1/2 cup  vinegar
1 cup  oil
salt to taste


Method:

Salt the minced carrot and keep for a day. Squeeze the mince out of the water and keep in mixing bowl. Heat oil in a pan, and fry the green masala lightly. Remove from fire, add vinegar, masala powder and pour over mince. Mix well and bottle.

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