Boeuf Bourguignon (French Beef Burgundy Stew)

Wednesday, October 5, 2011
Boeuf Bourguignon (French Beef Burgundy) 1

When Darlene of Blazing Hot Wok , host of the almond round-up of Weekend Wokking, said she had an *ssload of BEEF, she needed to find recipes for, I took her at her word.

Oxtails are one of my favorite parts of the cow. But gosh! They're so expensive these days. When did this throwaway part become so popular?

Maybe around the same time that boeuf bourguignon (French beef burgundy) became haute cuisine?

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