Broccoli and Chicken Casserole

Wednesday, October 5, 2011
Ingredients:


4-6 boneless chicken breast
2 pkgs frozen broccoli
2 cans cream of chicken soup
3/4 cup mayonnaise
1/2 cup milk
2 tsp lemon juice
8oz pkg Pepperidge stuffing mix
1/4 cup melted margarine


Method:
  1. Boil chicken. Cook broccoli according to pkg. directions.
  2. Preheat oven to 350° F.
  3. Layer chicken, then broccoli. Mix soup ,milk, mayo, and lemon juice, mix well.
  4. Spread over chicken and broccoli. Add stuffing over this.
  5. Pour melted margarine on top.
  6. Bake for 45 mins or till top is lightly browned

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