Snow Covered Mallows

Tuesday, October 11, 2011

180g semi-sweet chocolate
1/2 tsp vanilla essence
32 marshmallows
1 cup toasted dessicated coconut flakes

  1. Melt chocolate partially in a double boiler. When it's almost fully melted, remove from heat and stir until fully melted.
  2. Blend in vanilla essence. Use a fork, dip marshmallows one at a time into the chocolate so they are coated evenly.
  3. Roll in coconut flakes. Set on grease-proof paper and chill in the refrigerator until set.

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