Salmon in Butter Sauce

Sunday, October 9, 2011

150g fresh salmon fillet
90cc cooking sake
20cc shoyu
1 tsp butter
1 serving of boiled broccoli
1 serving of potato salad
2 small pieces of carrots
1 serving of red frizzie lettuce
dash of fine salt
dash of pepper
some flour

  1. Sprinkle salt and pepper onto salmon. Lightly coat salmon with flour.
  2. Heat oil in frying pan. Pan fry salmon till golden brown. Strain oil from salmon.
  3. Add butter, cooking sake and shoyu.
  4. Add cooked broccoli, potatoes and cut carrots.
  5. Garnish with red frizzie lettuce to serve.

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