Banana Cream Chocolate Chip Muffins

Tuesday, October 11, 2011

1 cup packed brown sugar
1/2 cup butter, softened
3 ounces cream cheese, softened
2 bananas, mashed
1/4 cup sour cream
1 egg
1 1/2 cups flour
3/4 cup chocolate chips
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt


  1. Beat brown sugar, butter and cream cheese in mixer bowl until creamy.
  2. Add bananas, sour cream and egg; mix well. In a separate bowl, combine flour, chocolate chips, baking soda and baking powder; mix well.
  3. Make a well in center of ingredients. Pour banana mixture into well and mix just until moistened.
  4. Fill greased muffin cups 2/3 full.
  5. Bake in a heated 165°C oven for 20 to 25 minutes or until muffins test done.

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