Mashed Potato

Sunday, October 16, 2011
serve 4


1kg potato
3 tbsp butter
1/4 c yoghurt
3 tbsps milk
1/4 tsp salt
1 pkt mushroom gravy seasoning mix

  1. Scrub potatoes. Halve or quater, depending on size of potato. Place in a large pot. Cover with enough water and bring to the boil. Reduce heat to medium. Drain well and return the potatoes to the pot. Peel skin with a teaspoon.
  2. Add butter and mash thoroughly with a potato masher. Mix in yoghurt, milk and salt. Blend mixture well with a spoon. Stir till smooth and fluffy.
  3. Add the packet of mushroom gravy seasoning mix in a cup of freshly boiled water. Stir and blend till smooth. Serve with mashed potato.

My Blog List

Popular Posts