Coleslaw

Sunday, October 16, 2011
Serve 3

Ingredients:

250g chopped cabbage
50g chopped carrot
1/4 onion, chopped
1/3 green apple, chopped
1 1/4 cup mayonnaise
2 tbsps condensed milk
1 tsp salt

Method:
  1. Mix separatly, the chopped carrot, green apple and onion with a little salt. Leave for 10 minutes. Rinse and dry on clean kitchen towel.
  2. Mix maysnnaise with condensed milk and 2 tbsps of water.
  3. Combine chopped vegetables and mayonnasise dressing in a large mixing bowl. Toss and mix thoroughly. Chill for an hour before serving.

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