Fresh Tomato Salsa

Sunday, October 16, 2011
Yield : 3 cups


8 ripe plum tomatoes, coarsely chopped
1/3 cups finely minced sweet white onion
2 small garlic cloves, minced
1 jalapeno pepper, seeded and minced
1/4 cup chopped fresh cilantro


combine the tomatoes, onion garlic, jalapeno and cilantro. Stir together until well mixed. Season to taste with salt.

Serve at room temperature

Nutrition per serving

Calories 10 (0% from fat), Fat 0 (sat 0g)
Protein 0mg, Cholesterol 0mg, calcium 6mg,
Sodium 2 mg, Fiber 1g, Carbohydrate 2g


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